Jerk at Nite

Ok so, Jerk at Nite brings the bold, smoky flavors of Jamaica to New York City. We slow-smoke our jerk chicken and pork over pimento wood the traditional way — no shortcuts, no compromises. Every plate is seasoned with a family recipe that's been passed down for three generations, built on scotch bonnet peppers, allspice, and patience. Whether you're from the island or just finding your way to Jamaican food for the first time, this is the real thing.

And that is the truth!